3: «Larousse de los postres con el toque mexicano de Paulina Abacal»
This is such a good book for people that are trying to get a new point of view speaking of desserts and all thanks to this beautiful lady, who is currently recognized as the best Mexican pastry chef. She has 4 different books on these desserts and it is worth mentioning that she is a goddess in the plating of desserts.
2: Larousse Top Chefs of Mexico
This is a very good book for people who love Mexican gastronomy since it has recipes shared by some of the best chefs in Mexico such as: Enrique Olvera, Roberto Santibañez, Isabella Dorantes, Antonio de Liver, among many others.
1: The silver spoon
This book is considered the bible of Italian cuisine, which was the best-selling book for 60 years, said line has more than 2000 recipes Adapting classic Italian food to modern cuisine.
TP Times 