Recipe: Shrimp mushroom pasta

Today i’m teaching you how to make a delicious shrimp mushroom alfredo pasta.

Creamy Shrimp and Mushroom Pasta | The Recipe Critic

You will need

Pasta or your choice
Cream
Paprika
Mushrooms
Salt
Pepper
Butter
Milk
Parmesan cheese
Shrimp

First, you start by boiling the pasta in your salt water until its al dente, then in a separate pan you put half a stick of butter and you cook the mushrooms until they’re ready add the shrimp and cook until it turns pink. When the shrimp is completely cooked, add your cream and milk, mix until it gets to a brown color. Add your pasta and sprinkle with salt, pepper and parmesan cheese.

TADA! your pasta is now ready.

If you want it to taste better, you can leave it in your fridge for a day and that will make it get a lot of flavor.

This is my favorite homemade pasta and I enjoy it almost 2 times a week. This is definitely something that you need to try ASAP.