The last recipe Today will be my last post (until further notice), however I would like to share how this experience was from a personal perspective. To be honest, all this started with a school project and at first I really hated it, but over time I was given the opportunity to deal with new topics, types of writing, among many other things that were … Continúa leyendo The Last Recipe: Grape Leaves
After years and years of practicing and teaching with my mother, my friends, my father and more, I think my time as a student has come to share one of my few recipes, today I will teach you how to make BBQ chicken. Seasoned 1 cup: 1/4 cup of smoked salt, himalayas or any salt to taste.-1/2 cup of raw sugar. 3 to 5 tablespoons … Continúa leyendo BBQ CHICKEN, the Secret Recipe.
For a few months I have wondered what my gastronomy teachers will be like at university and the truth is that I cannot imagine what a class will be like in the gastronomy career, I only know that it will be incredible. Today I will be your teacher, and I will teach you step by step how to make a delicious carrot cake. Ingredients:-375 grams … Continúa leyendo Let me teach you how to prepare: Carrot Cake.
These two recipes below formed a large part of my childhood because, every year since I can remember they accompanied me to celebrate September 15 with the pozole. Ingredients: 10 Pambazo loaves. 2 cooked white potatoes. 2 tender sausages. 8 guajillo chilies. 3 saladet tomatoes. 1 1/2 tbsp whole chili pepper. Oil Salt and pepper. Sour cream. Fresh cheese. Lettuce. Green sauce to taste. Preparation … Continúa leyendo Pambazos & Rice pudding
Esta es una receta que recuerdo con mucho amor, pues cada año, desde que tengo memoria, mi madre lo cocinaba para celebrar el 15 de septiembre. Ingredientes: 1 ½ Kg de pozole precocido (Maíz pozolero) Cebolla Ajo Hierbas de olor Lechuga Oregano Rábano Chile piquin 1 kg de pulpa de cerdo cocido con cebolla, ajo y sal 8 Piezas de chile guajillo 3 Jitomates saladet … Continúa leyendo Pozole
Ingredients: 4 pomegranates, big and red. 1 banana. mature male 12 poblano peppers. 1/2 kg of peach. 1/2 kg of red apple. 1/2 kg of pear. 200 grams of almonds (soaked in hot water, peeled and chopped.) 100 grams of raisins. 1/2 of ground pork. 1/2 kg of red saladet tomato. 1/2 onion 2 cloves of garlic cloves 2 cinnamon sticks parsley Preparation The fruits … Continúa leyendo Chiles en Nogada
Pizza dough Ingredients:1. 3 1/2 cups of flour. 2. 2 tablespoons fresh yeast. 3. 1 cup of lukewarm water. 4. 1 tsp salt 5. 1 pinch of sugar 6. 1/4 cup of oil. Preparation method: 1. In a bowl put the warm water to which is added a pinch of sugar and 2 tbsp of fresh yeast, stir.Separately sift the flour with the tablespoon of … Continúa leyendo Cook Playa’s Favorite Dish: PIZZA!
Spring is approaching and who does not like a good recipe to share with friends and family? Today I will share my paella recipe (by my mother’s family) because it has always been a dilemma if it my dad’s or mom’s recipe is better … Mom’s Family PaellaIngredients (Serves 24)-2 kilos of rice for precooked paella-1 divided into 10 pieces-500 grams of pork pulp-20 cocktail … Continúa leyendo A Secret Family Recipe: Paella
Hay veces que un simple platillo puede cambiar el ánimo de nuestro día, este es uno de ellos, hoy les compartiré una de mis recetas favoritas y de las primeras que logre elaborar completamente solo cuando era un niño. Ingredientes: 2 Pechugas de pollo deshuesadas y sin piel. 1 Pimiento morrón verde 1 Pimiento morrón rojo 1 Cebolla grande 2 Ramas de apio 1 Taza … Continúa leyendo Pollo Agridulce
There are some recipes which you don’t know if you do well to share them, well this is one of those recipes, it was given to me by someone very special in my life, it was Thierry Dupuis the person who told me about it, my second father, so this a special gift I share with you now. Carrot cake. Ingredients:-375 grams of flour-350 grams … Continúa leyendo It is Carrot Cake what you need!
El pez León y su buen uso Pez León: Este pez, también llamado pez escorpión (erróneamente), proviene de la familia Scorpaenidae. Su hábitat natural son las lagunas costeras y arrecifes del Océano Índico y el Pacífico, pero es en el Caribe donde este pez se vuelve una especie invasora para los ecosistemas arrecifales y depreda muchas especies de la fauna local. Sumado a que no … Continúa leyendo El pez león y su buen uso
Today one more of my great-grandmother’s recipes. She would kill me for teaching you these beautiful and loving recipes. The Snow of Tamarindo Love. Ingredients: 4 1/2 cups of water 1 1/2 cups white sugar 2 cups of tamarind 4 egg whites beaten to the point of nougat Procedure:-Water, sugar and the main ingredient are mixed (in this case the tamarind of love)-The egg whites … Continúa leyendo The Love Recipe for the Spice Day.
Después de una noche espectacular luciéndose con las entradas de «Valentine’s Day part#1», ahora toca lucirse con el plato principal, el plato fuerte, que nos hará lucir este día. Este consta de tres recetas diferentes, de las cuales una es una Crema de Jitomate y las otras dos serán platillos principales que adornaran meticulosamente nuestro platillo principal. (Soufflé de papa y filete a la mostaza) … Continúa leyendo Valentine’s Day part#2 El plato fuerte
The date of love is approaching, and who does not want to conquer the love of his or her life! In the next three blogs I will be publishing a complete menu which you can prepare, to conquer that person you think so much about, because as I have always said: «To conquer a heart, first you have to conquer a stomach» yeah, I know … Continúa leyendo Valentine’s Day, part #1 The Entree
I think we all have family recipes, which we like, love and DO NOT want to share with anyone. However a part of me wants to share this recipe from my Great Grandmother, hoping to keep this delicious Apple Kuchen recipe alive. Ingredients: 1/2 cup of butter 1 Package of yellow cake (Vanilla or as you know them) 1/2 cup of grated coconut. 1 can … Continúa leyendo Apple Kuchen
Those who do not sometimes crave something sweet to calm the craving and pass the time, well this recipe for chocolate cookies with nutella will not only give you that craving you want, they will fill your life with love. Ingredients:1 1/2 cups soft butter3/4 cup of sugar1 egg2 tbsp vanilla extract.250 grams of flour.1/4 teaspoon of salt.45 grams of cocoa. Process: cream the butter … Continúa leyendo Nutella chocolate cookies
Nowadays, who does not like to have a good Christmas dinner to spend with family, friends and even with pets! However, many times the recipes that come in the packaging (of turkeys, legs of ham from pork , pork in adobo, among others) are not the best, here I share a family recipe for pork in adobo which is the hit every year with the … Continúa leyendo Christmas Recipe: Pork Leg in Adobo
Scones are a classic recipe in the United Kingdom, which is used in most cafeterias as an accompaniment to tea, since it is neither sweet nor salty bread. They even come to be compared to biscuits. Ingredients: 4 cups of flour. 2 1/2 tablespoons of Baking Powder. 2 tbsp of sugar 1 teaspoon salt. 2 bars of mantiquilla (100 gr. Each) cut into 90 gr … Continúa leyendo Scones: Delicious Classic Recipe
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